Wednesday 7 August 2013

Steven Kaplan's book

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The Bakers of Paris and the Bread Question, 1700–1775

  • Cloth: $79.95 - In Stock
    978-0-8223-1706-7

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Description

  • In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan’sThe Bakers of Paris and the Bread Question, 1700–1775 focuses on the production and distribution of France’s most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles.
    Despite the overpowering salience of bread in public and private life, Kaplan’s is the first inquiry into the ways bread exercised its vast and significant empire. Bread framed dreams as well as nightmares. It was the staff of life, the medium of communion, a topic of common discourse, and a mark of tradition as well as transcendence. In his exploration of bread’s materiality and cultural meaning, Kaplan looks at bread’s fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade.
    Because the bakers and their bread were central to Parisian daily life, Kaplan’s study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. Long-awaited by French history scholars, The Bakers of Paris and the Bread Question, 1700–1775 is a landmark in eighteenth-century historiography, a book that deeply contextualizes, and thus enriches our understanding of one of the most important eras in European history.

About The Author(s)

  • Steven Laurence Kaplan is Goldwin Smith Professor of European History at Cornell University.
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Wednesday 31 July 2013

Pionirski rad Dimitrija Vujasinovica

BREADS OF THE IMMORTAL

New Project
Serbia’s particular wealth presents the bread preserved in the traditional culture of the Vlachs, the specific Romanophonic community that lives in the northeastern part of this Republic.In its everyday use, the bread with the Vlachs is modest like everywhere else, but in sacral rituals it becomes the luxury that is rare to be seen somewhere else.
The role of the bread is particularly emphasized in the cult of the dead, where, on certain occasions, several hundreds of baked bread products can be found on the dining table at the same time!
Such a ritual is called the pomana and is organized for the first time in the evening after burial (this pomana is called “cara”) and then it is organized seven days after death (“stamina”).

Ex-libris - "BREAD - CULTURAL HERITAGE"

BALKANKULT FOUNDATION, ERICARTS INSTITUTE, ANKARA EX-LIBRIS SOCIETY,THE BREAD MUSEUM, Ulm and BELGRADE EX-LIBRIS CIRCLE,
have decided to organize an international ex-libris competition on the subject of BREAD-CULTURAL HERITAGE, to support co-operation amongst persons active in culture and media, artists and entities world wide, and help develop communicational, professional and technical transborder artistic and cultural ties and independent exchange of information.

THE EUROPIAN FOOD PROJECT

Dimitrije Vujadinovic
CAN PRINCIPLES OF IDENTITY DIVERSITY AND CULINAR CULTURE BE MERGED
Food project conference in Crete, 29 October to 1 November
Gastronomic cognition
In early May of this year, I spent seven days in the old German town Konstanz on Lake Boden. My well-intentioned hosts organized meals in national restaurants –Greek, Turkish and Italian. I asked them to take me just once to a restaurant with the
local cuisine. To my great surprise, they told me there was no such restaurant in the town.

The European Bread Book

There is an urgent need to prevent further losses of traditional bread recipes connected with cultural identity. One effective way of safeguarding the "bread heritage" is by collecting, recording, and archiving them.
Baking industry threatens that many old bread recipes become forgotten.
The project aims are: collecting recipes and cultural background of a typical bread preparing in different European regions, to analyze and show process of aculturalizations throw “bread routes” between European regions.
For those purpose original recipes for making bread, rolls and cakes from bread dough and their “cultural indentity cards” are being collected. The project aims are to prevent further losses of traditional recipes, to determine their impact on regional culture heritages and to show process of aculturalizations throw bread routes between European regions.
Help us to found out traditional bread recipes and their “identity card”!
If you know some, please write to us.

Izložba "6000 godina kulture hleba"

U beogradskoj galerijii "Progres" otvorena je izložba pod nazivom "Šest hiljada godina kulture helba", koja različitim umetničkim medijima predstavlja proces proizvodnje, ali i ukazuje  na verski i kulturološki aspekt hleba i njegovu simboliku.
Izložbu su otvorili akademik Časlav Očić i predsednik "Balkankult" fondacije Dimitrije Vujadinović
lzložba se sastoji od tri segmenta - Međunarodna izložba ekslibris radova "Hleb kulturna baština" u okviru koje su predstavljeni najbolji radovi sa Drugog trijanala Međunarodnog ex libris konkursa.
Drugi segment je izložba Ruskih reklamnih plakata na temu hleba i pekarstva od 1895. do 1959. godine koji predstavljaju period carske Rusije, tematski njihove poruke su povezane sa hlebom i pekarstvom ali sadržajno ovi plakati prate aktuelne privredne i ideološke procese.
Treći segment je izložba fotografije Srpskog muzeja hleba iz Pećinaca koji prikazuju jedinstvenu, nezavisnu, porodičnu muzejsku instituciju porodice Slobodana Jeremića Jeremije, zamišljenu kao Ulica hleba "od zemlje do neba"
Takođe biće prikazivani tematski dokumentarni filmovi.
Uz degustaciju hleba i vina gosti su bili u prilici da uživaju u zvucima kavala i gajdi muzičara Miloša Nikolića.